Website Chickenman/Pizzaman
Responsible
- Direct food preparation and collaborated with the executive chef.
- Assistant with Inventory and management of Supplies
- He is responsible for scheduling the kitchen staff.
- He works in place of the head chef when he is off duty.
- Additionally, Sous chef also assists the Chef as and when needed.
- Sous chef is responsible for the kitchen’s inventory management.
- He looks after the organization cleanliness.
- He also trains the entire staff.
- A sous-chef’s duties contain — conducting line checks and overseeing the timely rotation of all food products.
- Sous-chef is actively involved in the everyday operation of the kitchen.
Qualification
- Bachelor’s Degree/Diploma/Wassce certificate
- proven years of experience
- well organized
- computer literate
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