Restaurant Supervisor Jobs at Monsoon Bistro

Monsoon Bistro, Alberta Ltd in Edmonton, AB, is seeking a self-motivated Restaurant Supervisor with strong interpersonal skills. Immediate start available for permanent, full-time positions.

How to Find Restaurant Supervisor Jobs at Monsoon Bistro in Nova Scotia

1. Visit the Restaurant’s Website: Often, restaurants will post job vacancies on their official websites. Check the careers or jobs section of Monsoon Bistro’s website if available.
2. Online Job Portals: Websites like Indeed, Glassdoor, and LinkedIn are useful resources for finding job openings. Search for “Restaurant Supervisor jobs at Monsoon Bistro in Nova Scotia” to see if there are any listings.
3. Local Job Boards and Community Centers: Sometimes, local job boards or community centers may have listings for jobs not posted online. Checking these can provide additional opportunities.
4. Networking: Reach out to contacts within the restaurant industry in Nova Scotia. Networking can often lead to information about upcoming openings before they are advertised publicly.
5. Visit or Contact the Restaurant: Visiting Monsoon Bistro directly or making a phone call to inquire about open positions can show initiative and may lead directly to opportunities.

General Requirements for a Restaurant Supervisor Position

• Experience: Most restaurant supervisor positions require previous experience in a restaurant setting, often as a waiter/waitress or a lower-level management role.
• Skills: Key skills include strong leadership, excellent communication, problem-solving abilities, and the capacity to manage a team effectively. Familiarity with restaurant management software is also a plus.
• Education: While not always required, a diploma in hospitality or restaurant management can enhance your candidacy.

Job Description

• The candidate must devise methods for meeting work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate must be familiar with the establishment’s culinary genres.
• The candidate will be expected to supervise and inspect tray assembly.
• The candidate will be required to supervise and check delivery of food trolleys.

Application Process

1. Submit Your Resume and Cover Letter: Tailor your resume and cover letter to highlight your experience and skills in restaurant management. Make sure to address how you can meet the specific needs of Monsoon Bistro.
2. Prepare for Interviews: If your application is successful, prepare for the interview by brushing up on general restaurant operations and thinking of specific instances where you successfully managed restaurant challenges.
3. Follow-Up: After the interview, send a thank-you email to express your appreciation for the opportunity to interview and reiterate your interest in the position.

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Work setting

• The candidate will be required to work in a fine dining establishment.

Additional Information

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate must be willing to work in a standing position for extended periods of time.

While specific openings at Monsoon Bistro in Nova Scotia may not always be available, staying active on job platforms, networking, and directly engaging with the restaurant can improve your chances of securing a restaurant supervisor position. Ensure your application materials are well-prepared and tailored to the role.