Chefs, Kitchen Staff & Food Service Attendants | Tsebo Vacancies

Tsebo Solutions Group is one of South Africa’s leading workplace management and hospitality service providers. As part of their diverse operations, Tsebo offers career opportunities for chefs, kitchen staff, and food service attendants.

These roles are essential in providing high-quality catering and hospitality services across a range of sectors, including corporate offices, healthcare facilities, educational institutions, and events.

This job post provides an overview of careers for chefs, kitchen staff, and food service attendants at Tsebo, including salary expectations, job requirements, and the application process.

Overview of Chefs, Kitchen Staff, and Food Service Attendants Jobs at Tsebo

Tsebo’s catering and hospitality services operate in various sectors, requiring a dedicated and skilled workforce to ensure high standards in food preparation, customer service, and hygiene. The key roles are:

• Chefs: Responsible for preparing meals, developing menus, maintaining food quality, and ensuring health and safety standards in the kitchen. Chefs may also manage kitchen staff and oversee inventory.
• Kitchen Staff: Assist chefs with food preparation, cleaning, and organizing the kitchen. They help in chopping vegetables, preparing ingredients, washing dishes, and ensuring the kitchen runs smoothly.
• Food Service Attendants: Serve meals to customers or clients, ensuring a pleasant dining experience. They may work in cafeterias, restaurants, hospitals, or corporate dining areas, taking orders, serving food, and clearing tables.

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Salaries for Chefs, Kitchen Staff, and Food Service Attendants at Tsebo

Salaries at Tsebo depend on the role, level of experience, and location. Below is an overview of typical salary ranges:

Chefs

• Average Salary: ZAR 120,000 to ZAR 300,000 per year.
• Factors Influencing Salary: Experience, level of responsibility (e.g., executive chef, sous chef), and the type of establishment (corporate, healthcare, education).

Kitchen Staff

• Average Salary: ZAR 80,000 to ZAR 150,000 per year.
• Factors Influencing Salary: Experience in kitchen work, responsibilities such as food preparation or dishwashing, and the size of the kitchen team.

Food Service Attendants

• Average Salary: ZAR 80,000 to ZAR 150,000 per year.
• Factors Influencing Salary: Experience in food service, customer service skills, and the type of venue (hospital, corporate dining, events).

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Requirements for Chefs, Kitchen Staff, and Food Service Attendants Jobs at Tsebo

For Chefs

1. Educational Requirements:
   • A Matric (Grade 12) certificate is generally required.
   • Culinary certifications from a recognized institution or vocational training in food preparation is essential for chef roles.
2. Experience:
   • 2-5 years of experience in a professional kitchen is preferred. Senior positions like executive chefs may require more extensive experience.
3. Skills:
   • Expertise in food preparation, menu planning, and kitchen management. Knowledge of hygiene standards, food safety regulations, and the ability to work under pressure are crucial.

For Kitchen Staff

1. Educational Requirements:
   • A Matric (Grade 12) certificate is advantageous but not always required for entry-level roles.
2. Experience:
   • Prior experience in a kitchen or hospitality setting is beneficial but not always required for junior positions.
3. Skills:
   • Ability to follow instructions, knowledge of basic food preparation, cleanliness, and attention to detail. Physical stamina to stand for long periods and work in a fast-paced environment is important.

For Food Service Attendants

1. Educational Requirements:
   • A Matric (Grade 12) certificate is generally required.
2. Experience:
   • Experience in customer service or food service is preferred but not always required for entry-level roles.
3. Skills:
   • Strong interpersonal and communication skills, attention to detail, and the ability to handle customer service tasks. A focus on cleanliness and presentation is also important.

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How to Apply for Chefs, Kitchen Staff, and Food Service Attendants Jobs at Tsebo

To apply for a job at Tsebo, you’ll need to go through their online application process.

• Cleaners, Housekeeping & Supervisors | Tsebo Careers

Follow the steps below:

Step 1: Visit the Tsebo Careers Portal

• Go to the Tsebo Careers Portal: https://www.tsebo.com.
• Navigate to the “Careers” section to browse current job openings.

Step 2: Select a Job Posting

• Review the available job listings and choose a role that aligns with your skills and experience. Carefully read through the job description to ensure you meet the requirements.

Step 3: Prepare Your Application

• Resume: Update your resume to highlight relevant experience in food preparation, kitchen work, or customer service, depending on the role you are applying for.
• Cover Letter: Write a cover letter explaining why you are interested in the role and how your skills align with the job.
• Supporting Documents: Be sure to have copies of any certifications, such as culinary training certificates or food handling licenses, ready for submission.

Step 4: Submit Your Application

• Submit your application through the Tsebo online portal, ensuring all required documents are attached.

Step 5: Prepare for the Interview

• If shortlisted, prepare for an interview by reviewing your experience in hospitality, food service, or kitchen work. Be ready to discuss how you manage tasks in a high-pressure environment, your knowledge of hygiene standards, and your customer service skills.

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Final Thoughts & Mode of Application   

Tsebo offers excellent career opportunities for chefs, kitchen staff, and food service attendants in South Africa. With competitive salaries and growth potential, whether you’re new or experienced in hospitality, Tsebo provides a dynamic work environment. Submit a strong application to start a rewarding career in catering and food service.