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Tsogo Sun
Tsogo Sun, a leading hospitality group in South Africa, offers exciting career opportunities in the food and beverage industry. With various hotels, restaurants, and bars, chefs, waiters, and bartenders can thrive in a dynamic environment. This article details available roles, salary expectations, qualifications, and the application process.
Job Description & Details
Tsogo Sun is a leading hospitality brand known for luxury service and fine dining. Working at Tsogo Sun offers stability, competitive pay, and growth opportunities. Food and beverage employees benefit from a supportive environment, access to training programs, and the chance to work at South Africa’s finest hotels and restaurants.
Whether you are an aspiring chef, a skilled bartender, or an experienced waiter, Tsogo Sun provides a platform to advance your career in the hospitality industry.
Types of Jobs Available in Food and Beverage at Tsogo Sun
Tsogo Sun’s food and beverage operations span across its hotels, resorts, and entertainment venues.
The group offers various roles, each requiring specific skills and expertise:
1. Chefs
- Commis Chefs: Entry-level chefs who assist senior chefs in meal preparation and kitchen operations.
- Sous Chefs: Assist the head chef and help manage kitchen staff, oversee meal preparation, and ensure quality control.
- Head Chefs: Lead the kitchen, manage staff, create menus, and ensure that meals meet high culinary standards.
2. Waiters
- Restaurant Waiters: Serve customers in restaurants, take orders, deliver meals, and provide excellent customer service.
- Room Service Staff: Deliver food and beverages to guests’ rooms, ensuring that they enjoy a convenient dining experience.
3. Bartenders
- Bar Staff: Serve drinks to guests, prepare cocktails, and ensure a vibrant and welcoming bar atmosphere.
- Mixologists: Specialized bartenders who create and serve signature cocktails, bringing creativity and flair to the bar experience.
Salaries for Chefs, Waiters, and Bartenders at Tsogo Sun
Salaries at Tsogo Sun vary depending on the role, experience, and location. The food and beverage sector also provides additional earning opportunities through tips and performance bonuses.
- Chefs: Commis chefs can earn between ZAR 120,000 and ZAR 200,000 annually. Sous chefs earn between ZAR 200,000 and ZAR 400,000 per year, while head chefs can earn up to ZAR 500,000 or more annually, depending on the size and prestige of the establishment.
- Waiters: Waiters generally earn between ZAR 100,000 and ZAR 180,000 per year, with tips often boosting overall earnings.
- Bartenders: Bartenders and mixologists can expect to earn between ZAR 120,000 and ZAR 220,000 annually, with additional earnings from tips.
Requirements for Chefs, Waiters, and Bartenders Jobs
1. Educational Qualifications and Certifications
- Chefs: A diploma or certificate from a recognized culinary school is usually required for chef roles. Experience in professional kitchens is also essential.
- Waiters and Bartenders: While formal education is not always required for waiters and bartenders, experience in the food and beverage industry is highly valued. Bartenders with mixology training or certification are often preferred.
2. Skills and Experience
- Chefs: Experience working in professional kitchens, knowledge of food safety and hygiene, and the ability to work under pressure are essential.
- Waiters: Customer service skills, attention to detail, and the ability to manage multiple orders are key. Previous experience in a restaurant setting is an advantage.
- Bartenders: Bartenders should have strong customer service skills, knowledge of drink recipes, and the ability to handle busy shifts.
3. Soft Skills
Across all roles, excellent communication, teamwork, and a passion for delivering great customer service are essential.
Application Process for Tsogo Sun Jobs
Step-by-Step Guide to Applying
- Find Job Openings: Tsogo Sun lists available positions on its official careers website. Jobs can also be found on popular South African job portals like Indeed or CareerJunction.
- Prepare Your Application: Your application should include an up-to-date CV, relevant certifications (for chefs or bartenders), and references from previous employers.
- Submit Your Application: Applications are submitted online through the Tsogo Sun recruitment portal. Make sure to attach all required documents and submit before the closing date.
- Wait for a Response: Shortlisted candidates will be contacted for an interview, usually within a few weeks of submitting their application.
Interview Process and Selection Criteria
Once your application is shortlisted, you will be invited for an interview. The process may include:
- Initial Screening: A phone or video interview to discuss your qualifications and experience.
- In-Person Interview: For chefs, you may be asked to perform a cooking demonstration. Bartenders may be tested on their mixology skills, while waiters could be asked to simulate a service scenario.
- Assessment Tests: For more senior chef roles, you may be required to create a menu or lead a kitchen team during the interview process.
Employee Benefits and Perks at Tsogo Sun
Employees at Tsogo Sun enjoy a range of benefits, including:
- Medical Aid: Comprehensive health coverage for employees and their families.
- Pension Plans: Contributions to a pension scheme to ensure financial security in the long term.
- Travel Discounts: Discounts on hotel stays and dining at Tsogo Sun properties.
- Meal Allowances: Food and beverage staff often receive meal allowances during shifts.
- Training and Development: Access to continuous learning opportunities, including specialized culinary training or leadership development.
Final Thoughts & Mode of Application
A career in food and beverage at Tsogo Sun offers exciting opportunities for chefs, waiters, and bartenders. With competitive salaries, great benefits, and a focus on employee development, Tsogo Sun provides a supportive environment for building a fulfilling hospitality career, whether you’re passionate about cooking, serving, or mixing drinks.