Food Service Workers and Restaurant Managers

Majid Al Futtaim is a leading conglomerate in the Middle East, North Africa, and Central Asia, operating in sectors such as shopping malls, retail, hospitality, and leisure. The company offers a variety of career opportunities in the food and beverage (F&B) sector, including roles for Food Service Workers and Restaurant Managers.

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These positions are critical to delivering exceptional dining experiences in venues such as VOX Cinemas, City Centre malls, and other hospitality outlets.

Overview of Food Service Worker and Restaurant Manager Roles

1. Food Service Worker:
   • Responsibilities include preparing and serving food, maintaining cleanliness, and ensuring customer satisfaction.
   • Works in fast-paced environments such as food courts, cafes, and cinemas.
   • Provides excellent customer service and adheres to health and safety standards.
2. Restaurant Manager:
   • Oversees daily operations of a restaurant or food outlet.
   • Manages staff, inventory, and budgets.
   • Ensures high-quality service and customer satisfaction.
   • Implements marketing strategies to drive sales and profitability.

Salaries for Food Service Workers and Restaurant Managers

Salaries at Majid Al Futtaim vary depending on the role, experience, and location. Here are approximate salary ranges for these positions in the UAE:

• Food Service Worker: AED 2,500–4,500 per month.
• Restaurant Manager: AED 10,000–20,000 per month.

These figures are estimates and may vary based on the candidate’s experience and the specific outlet.

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Requirements for Food Service Workers and Restaurant Managers

Food Service Worker:

1. Education:
   • High school diploma or equivalent.
   • Certification in food safety or hospitality is a plus.
2. Experience:
   • Entry-level roles may not require prior experience, but experience in F&B or customer service is advantageous.
3. Skills:
   • Strong communication and interpersonal skills.
   • Ability to work in a fast-paced environment.
   • Basic knowledge of food preparation and hygiene standards.

Restaurant Manager:

1. Education:
   • Bachelor’s degree in hospitality management, business, or a related field.
2. Experience:
   • 3–5 years of experience in restaurant management or a similar role.
3. Skills:
   • Strong leadership and team management abilities.
   • Excellent problem-solving and organizational skills.
   • Knowledge of inventory management and financial reporting.
   • Customer-focused mindset.

How to Apply for Food Service Worker and Restaurant Manager Roles

1. Visit the Careers Website:
   • Go to the official Majid Al Futtaim careers page: https://www.majidalfuttaim.com/careers.
2. Search for Jobs:
   • Use filters to find roles like “Food Service Worker” or “Restaurant Manager.”
3. Create an Account:
   • Register on the careers portal to apply for jobs.
4. Submit Your Application:
   • Upload your updated CV and a tailored cover letter.
   • Complete any required assessments or questionnaires.
5. Follow Up:
   • Monitor your email for updates on your application status.