Chef de Partie & Waiter/Waitress

Fairmont Hotels & Resorts, a globally renowned luxury hotel chain, offers excellent career opportunities in the United Arab Emirates (UAE) for roles like Chef de Partie and Waiter/Waitress. These positions are essential to delivering exceptional dining experiences in Fairmont’s world-class restaurants and bars. Below is a detailed overview of these roles, including salaries, requirements, and how to apply.

Overview of Chef de Partie and Waiter/Waitress Roles

1. Chef de Partie

• Role: A Chef de Partie is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
• Key Responsibilities:
  • Prepare and cook dishes according to the restaurant’s standards.
  • Manage a section of the kitchen (e.g., sauces, pastries, or grills).
  • Supervise junior kitchen staff and ensure cleanliness and hygiene.
  • Assist the Sous Chef and Head Chef in menu planning and food costing.
  • Maintain inventory and ensure proper storage of ingredients.

2. Waiter/Waitress

• Role: Waiters/Waitresses provide excellent customer service in Fairmont’s restaurants and bars, ensuring guests have a memorable dining experience.
• Key Responsibilities:
  • Take food and beverage orders and serve them to guests.
  • Provide recommendations and answer questions about the menu.
  • Ensure tables are set up and cleaned promptly.
  • Handle guest inquiries and resolve complaints professionally.
  • Collaborate with the kitchen and bar staff to ensure smooth service.

Salaries for Chef de Partie and Waiter/Waitress Roles

Chef de Partie

• Average Salary: AED 4,000 – AED 7,000 per month.
• Additional Benefits: Meal allowances, health insurance, and performance bonuses.

Waiter/Waitress

• Average Salary: AED 2,500 – AED 4,500 per month (plus tips).
• Additional Benefits: Meal allowances, health insurance, and employee discounts.

Note: Salaries may vary depending on experience, qualifications, and the specific property.

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Requirements for Chef de Partie and Waiter/Waitress Roles

Chef de Partie

1. Education:
   • Culinary school diploma or equivalent certification.
2. Experience:
   • 2-3 years of experience in a professional kitchen, preferably in a luxury hotel or fine dining restaurant.
3. Skills:
   • Strong culinary skills and knowledge of cooking techniques.
   • Ability to manage a kitchen section and lead junior staff.
   • Attention to detail and creativity in food presentation.
   • Knowledge of food safety and hygiene standards.
4. Other Requirements:
   • Flexibility to work in shifts, including weekends and holidays.
   • Physical stamina to work in a fast-paced environment.

Waiter/Waitress

1. Education:
   • High school diploma or equivalent.
2. Experience:
   • 1-2 years of experience in food and beverage service, preferably in a luxury hotel or fine dining restaurant.
3. Skills:
   • Excellent communication and customer service skills.
   • Ability to multitask and work under pressure.
   • Knowledge of food and beverage menus.
   • Professional appearance and demeanor.
4. Other Requirements:
   • Flexibility to work in shifts, including weekends and holidays.
   • Proficiency in English (additional languages are a plus).

How to Apply for Chef de Partie and Waiter/Waitress Roles

1. Visit the Official Careers Page:
   • Go to the Fairmont Hotels careers website: Fairmont Careers.
2. Search for Openings:
   • Look for “Chef de Partie” or “Waiter/Waitress” roles in the job listings.
   • Filter by location (e.g., Dubai, Abu Dhabi) to find UAE-based opportunities.
3. Submit Your Application:
   • Create an account on the careers portal.
   • Upload your updated CV and a cover letter tailored to the role.
   • Fill out the required details and submit your application.