Chefs, Waitstaff & Bartenders

Sofitel UAE places a strong emphasis on its food and beverage (F&B) services, creating memorable dining experiences. The hotel offers diverse career opportunities for culinary professionals, waitstaff, and bartenders who take pride in delivering exceptional service.

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Job Description & Details  

Job Description for Chefs

Chefs at Sofitel are responsible for preparing and presenting high-quality dishes, adhering to the brand’s standards of excellence. Chefs work in various sections, including pastry, hot kitchen, and fine dining.

Job Description for Waitstaff

Waitstaff ensure a seamless dining experience by attending to guests’ needs, taking orders, and serving food and beverages with professionalism and charm.

• Front Desk Agents & Receptionists

Job Description for Bartenders

Bartenders prepare and serve drinks, craft unique cocktails, and engage with guests to create a welcoming bar atmosphere.

Key Responsibilities for Each Role

• Chefs:
  • Preparing dishes according to recipes and presentation guidelines.
  • Ensuring cleanliness and compliance with food safety standards.
  • Collaborating with the kitchen team to manage inventory and supplies.
• Waitstaff:
  • Taking orders and delivering them accurately to the kitchen.
  • Ensuring guests’ comfort and satisfaction throughout their dining experience.
  • Recommending menu items and handling payment transactions.
• Bartenders:
  • Crafting and serving cocktails and beverages to guests.
  • Maintaining cleanliness and order in the bar area.
  • Managing inventory and suggesting new drink recipes.

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Salaries for Chefs, Waitstaff & Bartenders at Sofitel UAE

Entry-Level Salaries

• Chefs: AED 3,000 to AED 5,000 per month.
• Waitstaff: AED 2,500 to AED 4,000 per month, excluding tips.
• Bartenders: AED 2,500 to AED 4,500 per month, excluding tips.

Salaries for Experienced Professionals

• Chefs: AED 7,000 to AED 15,000, depending on the role (e.g., sous chef, head chef).
• Waitstaff and Bartenders: AED 4,000 to AED 7,000, depending on experience and venue.

Additional Benefits and Perks

• Complimentary meals and accommodation for certain roles.
• Health insurance for employees and dependents.
• Discounts on dining and stays across Accor properties.
• Paid annual leave with airfare for expatriates.

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Requirements to Work as Chefs, Waitstaff & Bartenders at Sofitel UAE

Educational Qualifications

• Chefs: A culinary diploma or certification from a recognized institution is required.
• Waitstaff and Bartenders: A high school diploma is sufficient; certifications in hospitality or bartending are advantageous.

Work Experience Requirements

• Chefs: 2–5 years of experience in a professional kitchen.
• Waitstaff and Bartenders: Prior experience in F&B or hospitality is preferred but not mandatory for entry-level roles.

Key Skills and Attributes for Success

• Chefs: Creativity, attention to detail, and excellent time management.
• Waitstaff: Strong interpersonal skills, ability to multitask, and a guest-focused attitude.
• Bartenders: Knowledge of mixology, ability to engage with guests, and organizational skills.

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How to Apply for Chefs, Waitstaff & Bartender Jobs at Sofitel UAE

Online Application Process

1. Visit the Accor Careers Portal or Sofitel’s official website.
2. Search for job openings in the desired role and location.
3. Upload your resume, cover letter, and any relevant certifications.

Walk-In Interviews and Recruitment Events

• Sofitel occasionally organizes recruitment drives for F&B roles. Bring:
  • Updated CV and cover letter.
  • Copies of educational and professional certifications.
  • Passport-sized photographs and valid identification.

Tips for a Successful Application

• Highlight your experience in the culinary or hospitality industry.
• Showcase your creativity and passion for food and beverages.
• Tailor your application to reflect Sofitel’s luxury service standards.