Chefs, Waitstaff & Bartenders | Marriott Employment Opportunities

Chefs, waitstaff, and bartenders are the backbone of Marriott International’s culinary and dining services, ensuring that guests have exceptional dining experiences at Marriott’s hotels and restaurants in South Africa. This job post will guide you through the career opportunities available for culinary and hospitality roles at Marriott, covering salaries, requirements, and how to apply.

Job Description & Details  

Marriott offers various roles in the culinary and hospitality sector, from cooking in the kitchen to serving guests in restaurants and bars.

Key Responsibilities:

• Chefs: Prepare and cook meals according to Marriott’s quality standards, design menus, manage kitchen staff, and ensure food safety and hygiene.
• Waitstaff: Serve food and beverages to guests, take orders, handle payments, and ensure a pleasant dining experience for all guests.
• Bartenders: Mix and serve drinks, maintain the bar area, manage inventory, and provide excellent customer service to guests.

Career Growth:

• Chefs can advance from Commis Chef to Sous Chef, and eventually to Executive Chef, leading the entire kitchen operation.
• Waitstaff can move up to supervisory roles such as Restaurant Manager or Food and Beverage Manager.
• Bartenders can progress to roles such as Bar Supervisor or Beverage Manager, managing bar operations and staff.

Salaries for Chefs, Waitstaff, and Bartenders at Marriott

Salaries at Marriott vary depending on experience, location, and the level of responsibility.

• Chefs:
  • Commis Chefs earn between R8,000 and R15,000 per month.
  • Sous Chefs can earn between R15,000 and R25,000 per month.
  • Executive Chefs typically earn between R30,000 and R50,000 per month.
• Waitstaff: Typically earn between R6,000 and R12,000 per month, plus tips.
• Bartenders: Earn between R7,000 and R12,000 per month, plus tips.

Additional Benefits: Marriott offers employees health insurance, retirement plans, travel discounts, and other perks such as performance-based bonuses and employee wellness programs.

• Housekeepers and Cleaning Staff | Marriott Job Openings

Requirements for Chefs, Waitstaff, and Bartenders Jobs at Marriott

The qualifications and experience required for these roles vary, but below are general guidelines:

• Chefs:
  • Educational Qualifications: A culinary arts diploma or a related qualification is usually required for chef roles.
  • Experience: Previous experience in restaurant kitchens, catering, or hotel kitchens is essential, especially for senior chef roles like Sous Chef or Executive Chef.
  • Skills: Strong cooking techniques, menu planning, leadership, and time management are critical for success in chef roles.
• Waitstaff:
  • Educational Qualifications: A Matric Certificate is often required, but no formal qualifications are needed beyond that.
  • Experience: Prior experience in a restaurant or hotel is preferred but not mandatory for entry-level roles.
  • Skills: Customer service, communication, and attention to detail are key skills for waitstaff.
• Bartenders:
  • Educational Qualifications: A Matric Certificate is typically required, and bartending certificates are advantageous.
  • Experience: Experience in bartending or working in hospitality is preferred.
  • Skills: Mixology, customer service, time management, and inventory management are essential for bartending roles.

How to Apply for Chefs, Waitstaff, and Bartenders Jobs at Marriott

To apply for culinary or hospitality jobs at Marriott, follow these steps:

1. Visit the Marriott Careers Website: Go to the Marriott Careers section on their official website and search for culinary or hospitality positions in South Africa.
2. Submit Your Application: Complete the online application form, upload your resume, and submit a cover letter highlighting your relevant experience and passion for hospitality.
3. Job Portals: You can also apply via job platforms like Indeed, LinkedIn, and PNet, where Marriott advertises vacancies.

Final Thoughts & Mode of Application   

Working as a Chef, Waitstaff, or Bartender at Marriott International offers a rewarding opportunity in the hospitality industry. With competitive salaries, professional development opportunities, and a supportive work environment, Marriott provides the perfect platform for culinary and hospitality enthusiasts to build a successful career. If you’re ready to join a world-class team, consider applying for a position at Marriott today.